We are committed to culinary innovation and achieving excellence in the execution of our industrial processes. Our teams create meal solutions according to our clients’ requirements while respecting the highest food safety standards.


Healthier eating habits have numerous positive impacts on one’s well-being. That is why our goal is to provide nutritious and savoury meals.

Latest News

Transat Donates 110 Pallets of Food to Centraide for Redistribution to the Réseau Alimentaire De L'est De Montréal


Transat A.T. Inc., one of the largest integrated tourism companies in the world and Canada's holiday travel leader, has made a large donation of food items to Centraide of Greater Montreal, which is redistributing them to the Réseau alimentaire de l'Est de Montréal for the Grande Boucle Solidaire.

Fleury Michon Announces Launch of its Online Store


Fleury Michon America inc. (« Fleury Michon » or « the Company »), a leader in frozen and refrigerated meal innovation and production, is pleased to announce the launch of its new online store (


The launch of the online store represents an important milestone for Fleury Michon America as it adjusts to the new e-commerce reality driven by the pandemic. Starting on September 21st, consumers will be able to order individual and family sized meals for home deliveries. For the past 30 years, the company has served the airline, retail and food service industries. Now, it is seizing this opportunity to pivot its operations.


« The COVID-19 environment has significantly changed the airline industry that represented a large part of our operations. This opens an opportunity to reinvent ourselves and direct our attention to the prepared meals home delivery market. The online store will feature classic recipes designed from our team of chefs drawing on their international experience. » John Allard, President and General Manager of Fleury Michon America.