Industrial
Craftsman

We are committed to culinary innovation and achieving excellence in the execution of our industrial processes. Our teams create meal solutions according to our clients’ requirements while respecting the highest food safety standards.

YOUR PARTNER
IN EATING BETTER

Healthier eating habits have numerous positive impacts on one’s well-being. That is why our goal is to provide nutritious and savoury meals.

Latest News

Air Transat reveals winter menu - On Board

04.07.2018

Air Transat has developed its Chef’s Menu for winter 2018-19 featuring dishes by award-winning Canadian chef, Daniel Vézina. The six lunch/dinner options and two breakfast dishes will be available to passengers flying from the UK to Canada from November.

Fleury Michon Airline Catering partners with California Rice Center - PAX International

08.05.2018

Fleury Michon Airline Catering (FMAC) announced today that it has joined forces with the California Rice Center (CRC) to serve the growing Asian airline catering market.

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