Our History

Based in Quebec, our team of over 350 employees develop tailored meal solutions for airline companies, retail and food services for a wide variety of customers based in North America.

 

Fleury Michon's long-standing commitment to nutrition and innovation has been an integral part of our of history for over 110 years:

1905-1960:
HUMBLE BEGINNINGS

1970-1980:
RETAIL DEVELOPMENT

1979
1979 Introduction of Fleury Michon’s first Ready-to-eat Meals in France
1987 Partnership with acclaimed Chef, Joël Robuchon

1990-2000:
FOOD INNOVATION

1990
1990 Surimi, a healthy fish-based product inspired by Japanese cuisine, takes the market by storm
1998 Joint venture with Fratelli Benetta to commercialise Prepared Meals in Italy
1999 Fleury Michon teams-up with Dr. Patrick Pierre Sabatier to determine Nutritional Guidelines

2000-2010:
INTERNATIONAL DEVELOPMENT

2000
2000 All additives and unhealthy fat are removed from existing products
2002 Low-Sodium products are introduced
2004 Diversification in Corporate Catering: Room Saveur, Fauchon and FLO Prestige
2005 Expansion in Spain with Platos Tradicionales and Sponsorship of pro-cycling team Direct Energie
2006 Acquisition of Delta Dailyfood, North American leader in airline catering Content: photo comme FMAC

SINCE 2010:
#EATING BETTER

2010
2010 Enrolment in the French Nutrition and Health Program and ISO 26 000 certification
2014 "Helping people eating better" project Kick-off
2015 First Antibiotic-Free and GMO-free products hit the market
2018 Addition of a new production line at Rigaud facilities
Delta Dailyfood becomes Fleury Michon America

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