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Industrial Craftsman. We are committed to culinary innovation and achieving excellence in the execution of our industrial processes. Our teams create meal solutions according to our clients’ requirements while respecting the highest food safety standards…
Together with our customers, we strive to be successful. There are no compromises on the different components that make up the quality of meals. We advise on a complete plan of approach: from inventory to implementation.
Where people travel, we travel with them. Our chefs have proven time, and time again, that there’s way more to taste, than the actual word taste, itself. They put together tailor- made food concepts. For in the air, at sea or in the train. Creations of superb dishes that often linger with the traveller.
We’ve got a tailor-made solution for any given situation. Always something nutritious but really tasty, and created entirely to fit your specific requirements. We are flexible. Our food concepts can be rolled out on a small scale, or scaled up on a large scale, depending on your needs. Tasty and full of nutrients, giving you just that edge you need to carry on.
We’re immensely proud to have such a beautiful state-of-the-art facility in Canada, which makes us much sought-after to scale up the production of different food brands. We know exactly what to do, and how to take it further.
Table Talk. To either come up together with a new food concept, or, to take your concept to the next level. We’re happy to sit down with you and have a constructive dialogue. And there’s no obligation whatsoever.
26 – J.-Marc-Séguin – Rigaud
(Quebec) – J0P 1P0 – Canada
Want to work in a dynamic environment and create food innovation? Visit
our career site for more information!
The person responsible for the protection of personal
information is:
Julie Dunn: VP Human Resourses: Office: +1 450-451-6761 ext. 405
E-mail: DUNN.JULIE@fleurymichon.com
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