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We’ve got a tailor-made solution for any given situation. Always something nutritious but tasty and created entirely to fit your specific requirements. We are flexible. Our food concepts can be rolled out on a small or large scale, depending on your needs. Always full of nutrients, which give the strength to move forward.
We master all types of cooking methods and excel in adapting recipes to the tastes and specific profiles of international travelers.
Table Talk. To either come up together with a new food concept, or, to take your concept to the next level. We’re happy to sit down with you and have a constructive dialogue. And there’s no obligation whatsoever.
26 – J.-Marc-Séguin – Rigaud
(Quebec) – J0P 1P0 – Canada
Want to work in a dynamic environment and create food innovation? Visit
our career site for more information!
The person responsible for the protection of personal
information is:
Julie Dunn: VP Human Resourses: Office: +1 450-451-6761 ext. 405
E-mail: DUNN.JULIE@fleurymichon.com
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