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We’re immensely proud to have such a beautiful state-of-the-
art facility in Canada, sought-after to produce a variety of food brands. Thanks to our space and the experienced personnel, we enable brands to grow. To customise a component, or a product as a whole. There are quite a lot of possibilities: from the (further) development of recipes to a total concept for food and packaging.
Our cooking is forward-facing to the future. We cook with honest ingredients using techniques that respect our planet. From slow food to vegan.
Table Talk. To either come up together with a new food concept, or, to take your concept to the next level. We’re happy to sit down with you and have a constructive dialogue. And there’s no obligation whatsoever.
26 – J.-Marc-Séguin – Rigaud
(Quebec) – J0P 1P0 – Canada
Want to work in a dynamic environment and create food innovation? Visit
our career site for more information!
The person responsible for the protection of personal
information is:
Julie Dunn: VP Human Resourses: Office: +1 450-451-6761 ext. 405
E-mail: DUNN.JULIE@fleurymichon.com
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