Under the supervision of the Production Manager, you will participate in the realization of the required products according to the planning with methods, precision and speed of execution in compliance with specifications, quality and health/safety standards; ROLES AND RESPONSIBILITIES MINIMUM REQUIREMENTS WORKING CONDITIONS
ROLES AND RESPONSIBILITIES General : Shipping : Production supply : Safety and maintenance : MINIMUM REQUIREMENTS ADVANTAGES
Table Talk. To either come up together with a new food concept, or, to take your concept to the next level. We’re happy to sit down with you and have a constructive dialogue. And there’s no obligation whatsoever.
26 – J.-Marc-Séguin – Rigaud
(Quebec) – J0P 1P0 – Canada
Want to work in a dynamic environment and create food innovation? Visit
our career site for more information!
The person responsible for the protection of personal
information is:
Julie Dunn: VP Human Resourses: Office: +1 450-451-6761 ext. 405
E-mail: DUNN.JULIE@fleurymichon.com
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