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To offer an extraordinary culinary meal experience to every consumer, regardless of occasion or time and place – while respecting the impact we have on the world we live in.
To be a world-class meal solutions provider in North America for the travel, retail and foodservice industry. Taking into account our societal responsibility all while ensuring a safe environment and keeping our chef heritage.
Passion is our main ingredient. You can taste it, and it oozes flavor into everything we do. In the sus- tainable contacts with our customers and suppliers, choosing fresh regional ingredients, while ensu- ing that animal welfare is humane. We’re already looking ahead. To an even brighter future.
First class meals require top notch ingredients. And that’s what we do. We work closely together with experienced, well-known regional suppliers. All of our suppliers are actively committed to animal welfare and have the certification to prove it.
We show diligence and perseverance by truly understanding the needs of our customers and fulfilling these with high quality food & concepts. When we discover what is needed, we produce tailor- made solutions.
Let’s make it together!
To have respect for all individuals, and the world around us. Every day closer to our ideal, making good and even better choices. Future-proof choices in the products we use and offer, but also for the people we work with.
Let’s make it last!
To continually pursue knowledge and transparency and take responsibility to uphold the highest caliber of food, packaging and production expertise. Offer quality, keep improving and look for solutions. Being innovative in flavors, preparation methods, packaging and recipes helps us to find ways forward.
Let’s make it better!
Use our full culinary knowledge, worldly flavors, and passion for what we create every day. We want everybody to taste the attention we give to our products.
Let’s make it tasty!
We maintain a positive, team-focused approach in which we hold each other to the highest standards of quality and pursuit
our mission. FMA is in full development, every day is an opportunity to improve and to do it even better.
Let’s make it excellent!
Based in Quebec, our team of over 310 employees develop tailored meal solutions for airline companies, retail and food services for a wide variety of customers based in North America. In 1989 Construction began of Delta Dailyfood’s production facility in Rigaud (Quebec) and the company opened its door just a year later. In 2006, Delta Dailyfood was acquired by Fleury Michon SA and in 2018, Delta Dailyfood changed its name to Fleury Michon America Inc. (FMA). All of this was the start of who we are today. An established company specializing in producing meal solutions for airlines and retail institutions, amongst others. Thanks to the vast experience acquired over the years, we are now the most innovative partner in unique food concepts. Something we are very proud of.
For us, being a food supplier and nutrition specialist also means taking responsibility. Not only towards people, but also towards nature. Our involvement ranges from choosing raw materials close to home, all the way down the line to our own climate-friendly production. Precisely the areas that we can actively and directly influence for a greener and healthier planet. We are working closely with our packaging suppliers to be able to offer sustainable packing options to all our clients.
We are part of the Fleury Michon Group. Fleury Michon SA was founded in 1905 by Félix Fleury and Lucien Michon as a humble charcuterie company in Vendée, France. A successful meal partner with the same strong focus on sustainability.
For example, they have reduced the amount of plastic in their packaging material by 6000 tons in last ten years. A match made in heaven, perfect fit for us, and a company that we wanted to commit ourselves to. Together, we have ambitious goals. We are immensely proud to state that we are a certified ISO NEN-EN ISO14001 (renowned environmental) company. Our goals relate to animal welfare, water use, green electricity and CO2-neutral production. Together for a better future.
The Fleury Michon America name came into existence in 2018 and is substantiated by over 30 years of experience under its original corporate name: Delta Dailyfood.
Table Talk. To either come up together with a new food concept, or, to take your concept to the next level. We’re happy to sit down with you and have a constructive dialogue. And there’s no obligation whatsoever.
26 – J.-Marc-Séguin – Rigaud
(Quebec) – J0P 1P0 – Canada
Want to work in a dynamic environment and create food innovation? Visit
our career site for more information!
The person responsible for the protection of personal
information is:
Julie Dunn: VP Human Resourses: Office: +1 450-451-6761 ext. 405
E-mail: DUNN.JULIE@fleurymichon.com
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