Food assembly operator


Under the supervision of the Area Manager, the Food Assembly Operator (Line Manager) organizes and optimizes the work of his team on a production line (assembly) in accordance with defined procedures, technical data sheets and the manufacturing program.


  • Checks the next day’s schedule and validates with the foreman the availability of equipment and personnel
  • Performs the preoperative visit
  • Prepare the line (assembly and adjustment of equipment, installation of workstations, supply of materials) and test the correct operation of each line component before start-up.
  • Anticipate ingredient requirements and sub-assembly suitability
  • Mobilizes staff to achieve productivity and quality targets
  • Adjusts line speed with the aim of achieving the production schedule with products meeting specifications
  • Informs the area manager of the progress of his line’s production program
  • Maintains all production tracking documents
  • Measures the extent to which objectives have been achieved, informs the foreman and identifies with him the immediate actions to be taken.
  • Suggests possible recipe and process improvements to the foreman
  • Is responsible for monitoring all CCPs to be controlled on his line
  • Checks product conformity at all times (weight, dosage and arrangement of ingredients, sealing, printing, packaging, etc.).
  • Alerts foreman to non-conforming products and coordinates resolution of non-conformance issues
  • Ensures all line personnel comply with health and safety measures
  • Ensures that the working environment around its line is satisfactory and maintained in a clean and safe condition.
  • Alerts the foreman to the presence of risk factors for the health or safety of employees on his line
  • Responsible for enforcing and complying with the legal requirements of HACCP recognition and FSSC22000 certification


  • High school diploma combined with 2 years’ experience in personnel management as a team leader
  • 2-4 years production experience (asset)
  • Assiduous at his post
  • Good organization
  • Contributes to team spirit


  • Premium applicable to evening schedule: $6240/year
  • Schedule: 6 a.m. to 3:30 p.m. or 3 p.m. to midnight
  • Group insurance program from day 1 (50% employer-paid)
  • Group RRSP with employer participation
  • 2 free frozen meals a day


Work Experience


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